Slow-Cooker Chuck Roast

Ingredients

• 3–4 lb bison chuck roast
• 1 onion, 4 cloves garlic
• 2 cups stock
• Salt, pepper, herbs

Steps

1. Season & brown roast
2. Add onions/garlic; pour stock
3. LOW 8 hrs (or HIGH 5 hrs)
4. Shred & serve