Pricing
Ground
| Product | Description | Price | Stock |
|---|---|---|---|
| Ground Bison (1 lb) | Lean 90/10 grind for burgers, chili, tacos. | $9.99 | 40 |
| Burger Patties (8x1/4 lb) | Ready-made patties for the grill. | $21.99 | 12 |
Organs
| Product | Description | Price | Stock |
|---|---|---|---|
| Liver (1 lb) | Nutrient-dense; great for pâté or pan-sear. | $7.99 | 10 |
| Heart (1 lb) | Lean, flavorful; grill or slice thin. | $7.49 | 7 |
| Tongue (whole) | Rich and tender after slow cook. | $19.00 | 2 |
| Oxtail (2 lb) | Gelatin-rich; amazing for soups & ramen. | $22.00 | 4 |
Pet Products
| Product | Description | Price | Stock |
|---|---|---|---|
| Marrow Bones (2 pack) | Natural chew; supervise pets. | $15.00 | 15 |
| Knuckle Bones | Long-lasting chew with cartilage. | $8.00 | 10 |
Ribs
| Product | Description | Price | Stock |
|---|---|---|---|
| Short Ribs (2 lb) | Meaty, rich; braise until tender. | $26.00 | 8 |
| Back Ribs (rack) | Great for BBQ with a smoke finish. | $24.00 | 5 |
Roasts
| Product | Description | Price | Stock |
|---|---|---|---|
| Chuck Roast (3 lb) | Ideal for low-and-slow braise. | $42.00 | 7 |
| Brisket (whole) | Perfect for smoking/braising. | $69.00 | 3 |
| Round Roast | Lean roast for slicing thin. | $34.00 | 6 |
Seasonal
| Product | Description | Price | Stock |
|---|---|---|---|
| Winter Stew Pack | 5 lb chuck roast + 2 lb stew meat. | $59.99 | 5 |
| Summer Grill Pack | 4 ribeyes + 8 quarter-lb patties. | $89.99 | 4 |
Steaks
| Product | Description | Price | Stock |
|---|---|---|---|
| Tenderloin (Filet) | Ultra-tender center-cut filet mignon. | $29.99 | 6 |
| Ribeye Steak | Juicy, well-marbled 12oz ribeye. | $21.99 | 14 |
| NY Strip Steak | Lean 10oz strip with great bite. | $18.99 | 10 |
| Top Sirloin Steak | Versatile, flavorful 8-10oz sirloin. | $14.99 | 12 |
| Flat Iron Steak | Marbled and tender; great for pan-sear. | $13.99 | 8 |
| Flank Steak | Best sliced thin across the grain. | $12.99 | 9 |
| Skirt Steak | Bold flavor; perfect for fajitas. | $12.49 | 9 |