Lakehead Bison

Reverse-Sear Bison Ribeye

⏱ 45 min · 🍽 2
Reverse-Sear Bison Ribeye

Ingredients

  • 2 bison ribeyes (1–1.5 in)
  • Kosher salt & pepper
  • 1 tbsp neutral oil
  • Butter, garlic, thyme

Steps

  1. Salt steaks 30 min
  2. Bake at 250°F to ~115°F internal
  3. Sear in hot cast iron 60–90s/side with oil
  4. Baste with butter/garlic/thyme; rest 5 min